It’s the wood that makes it good.
We buy our wood “wet” and age to our desired moisture level for maximum smokey goodness. All locally sourced Oak – Welcome to flavor country.
We’re only as good as our last Brisket
We’ve won awards but we don’t like to brag about it — come taste for yourself.
It’s “to-go“ time!
We get it, you can’t eat brisket sandos every day, but you can still get excited about weekly meal prep with our to-go vacuum-sealed freezer/fridge-ready meat by the #.